Valentine’s Day Cupcake Fondue
hoosierhomemade.com by Liz 
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Heart Shaped Cupcakes
Heart Straw Skewers
Frosting
– Bubble Gum
– White Chocolate Raspberry
– Strawberry Whipped
Candy Coated
Sunflower Seeds
Sprinkles
For the Heart Cupcakes, I started with a white box mix and added the ingredients to make it taste homemade, then I baked them in a heart silicone ice cube tray that I found at Michael’s.
Place the mold on a cookie sheet and spray it with cooking spray. Bake at 325 degrees so the mold doesn’t melt. The mold did melt a tiny bit, so I would suggest watching it closely. Don’t over fill. I used about 1/2 – 1 teaspoon in each heart. Bake for about 10 minutes or until firm to the touch and a toothpick inserted in the center comes out clean. Let sit for 1-2 minutes on a cooling rack and then flip the mold to remove the hearts. You can also easily bake mini cupcakes, they work just as well.
Most any frosting will work as long as it’s soft. I used Duncan Hines Frosting Creations or Betty Crocker Whipped. And then the sprinkles…any will work just fine, have fun and use your favorites!
I also used Candy Coated Sunflower Seeds, the Valentine’s Mix, available at most retailers and craft stores. The heart straws are fun, but if you can’t find them, you could also use skewers, plastic forks or straws like I did with the original Cupcake Fondue!
Let the fun begin…
Another fun idea from pinterest
Valentine Tic Tac Toe Snack Craft
Ingredients:
• Graham Crackers
• 1/2 Cup Pink Candy Melts/Discs
• 1/2 cup White Chocolate Melts/Discs
• Candy Conversation Hearts
